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Roy's Pacific Roast 10% Kona Coffee Blend

Roy's Pacific Roast 10% Kona Coffee Blend

25 reviews
$11.95

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The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants. A bit on the darker side of a Vienna Roast done to perfection every time. Now you can enjoy this specialty blend after your own meals!

Chef Series Coffees are proprietary blends created by Hawaii's own legendary Chefs and served exclusively in their restaurants; no where else. Contains at least 10% Kona Coffee beans.

Contains 10% Kona Coffee and 90% Foreign-Grown Coffee. 

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Additional Information

Roast:
Dark
28014 28013 28540-0

Roy's Pacific Roast 10% Kona Coffee Blend

$11.95

Roy's Pacific Roast 10% Kona Coffee Blend

$11.95

Product details

The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants. A bit on the darker side of a Vienna Roast done to perfection every time. Now you can enjoy this specialty blend after your own meals!

Chef Series Coffees are proprietary blends created by Hawaii's own legendary Chefs and served exclusively in their restaurants; no where else. Contains at least 10% Kona Coffee beans.

Contains 10% Kona Coffee and 90% Foreign-Grown Coffee. 

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Customer Reviews 25 Reviews Hide Reviews Show Reviews

  • Best coffee
    5

    Posted by Kristi on May 2nd 2021

    This coffee is so good. I love that you can make it strong and not have a bitter taste. I will never use anything else.

  • Roy's Pacific Roast 10% Kons
    5

    Posted by Regins Simms on Aug 22nd 2020

    Love the full-bodied flavor and rich smooth taste. I bought both whole beans and ground coffee and both are excellent. Also excellent is the customer service.

  • Roy's Rich Roasted 10% Kona
    5

    Posted by Regina on Jul 18th 2020

    This is a full-bodied coffee, with a rich and robust taste. I had given up coffee and was a tea drinker until friends from Hawaii visited and brought their own coffee - Roy's 10% Kona. The morning aroma just pulled me into trying a cup and I've never looked back. I use a re-usable plastic pod filled with a teaspoon+ of coffee in my first cup. Then, I shake the cup and reuse the grounds for a second cup, which tastes more like decaf (better for my blood pressure). I love this coffee.

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